{"version":"1.0","provider_name":"Parklex Prodema","provider_url":"https:\/\/parklexprodema.com\/usa\/","title":"GOe and natural wood in interiors GOe Gastronomy Open Ecosystem &#8212; Parklex Prodema","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VpnhLvyTmI\"><a href=\"https:\/\/parklexprodema.com\/usa\/projects\/goe-gastronomy-open-ecosystem\/\">GOe Gastronomy Open Ecosystem<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/parklexprodema.com\/usa\/projects\/goe-gastronomy-open-ecosystem\/embed\/#?secret=VpnhLvyTmI\" width=\"600\" height=\"338\" title=\"&#8220;GOe Gastronomy Open Ecosystem&#8221; &#8212; Parklex Prodema\" data-secret=\"VpnhLvyTmI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/parklexprodema.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/parklexprodema.com\/wp-content\/uploads\/2026\/06\/251017-02568-\u00a9Francisco_Tirado-Baja-resolucion-1024x731.jpg","thumbnail_width":1024,"thumbnail_height":731,"description":"Durability, sustainability, and global collaboration shaped the design of GOe \u2013 Gastronomy Open Ecosystem, located in Donostia-San Sebasti\u00e1n (Spain). Promoted by the Basque Culinary Center and conceived by BIG \u2013 Bjarke Ingels Group in collaboration with BAT Architecture, the building stands as an international benchmark where architecture, gastronomy, and research converge to envision the future [&hellip;]"}