{"version":"1.0","provider_name":"Parklex Prodema","provider_url":"https:\/\/parklexprodema.com\/fr\/","title":"GOe et le bois naturel dans les int\u00e9rieurs &#8212; Parklex Prodema","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ijVTXU3j9n\"><a href=\"https:\/\/parklexprodema.com\/fr\/projects\/goe-gastronomy-open-ecosystem\/\">GOe Gastronomy Open Ecosystem<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/parklexprodema.com\/fr\/projects\/goe-gastronomy-open-ecosystem\/embed\/#?secret=ijVTXU3j9n\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0GOe Gastronomy Open Ecosystem\u00a0\u00bb &#8212; Parklex Prodema\" data-secret=\"ijVTXU3j9n\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/parklexprodema.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/parklexprodema.com\/wp-content\/uploads\/2026\/06\/251017-02568-\u00a9Francisco_Tirado-Baja-resolucion-1024x731.jpg","thumbnail_width":1024,"thumbnail_height":731,"description":"La durabilit\u00e9, la performance environnementale et la collaboration \u00e0 l\u2019\u00e9chelle mondiale ont guid\u00e9 la conception de GOe \u2013 Gastronomy Open Ecosystem, \u00e0 Donostia\u2013Saint-S\u00e9bastien (Espagne). Port\u00e9 par le Basque Culinary Center et con\u00e7u par BIG \u2013 Bjarke Ingels Group avec BAT Architecture, ce b\u00e2timent s\u2019impose comme une r\u00e9f\u00e9rence internationale o\u00f9 se rencontrent architecture, gastronomie et recherche [&hellip;]"}