{"version":"1.0","provider_name":"Parklex Prodema","provider_url":"https:\/\/parklexprodema.com\/de\/","title":"GOe und Naturholz in Innenr\u00e4umen &#8212; Parklex Prodema","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GRhmwXNuuV\"><a href=\"https:\/\/parklexprodema.com\/de\/projects\/goe-gastronomy-open-ecosystem\/\">GOe Gastronomy Open Ecosystem<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/parklexprodema.com\/de\/projects\/goe-gastronomy-open-ecosystem\/embed\/#?secret=GRhmwXNuuV\" width=\"600\" height=\"338\" title=\"&#8222;GOe Gastronomy Open Ecosystem&#8220; &#8211; Parklex Prodema\" data-secret=\"GRhmwXNuuV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/parklexprodema.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/parklexprodema.com\/wp-content\/uploads\/2026\/06\/251017-02568-\u00a9Francisco_Tirado-Baja-resolucion-1024x731.jpg","thumbnail_width":1024,"thumbnail_height":731,"description":"Nachhaltigkeit, Innovation und globale Zusammenarbeit bilden die Grundlage f\u00fcr das Projekt GOe \u2013 Gastronomy Open Ecosystem in Donostia-San Sebasti\u00e1n (Spanien). Gef\u00f6rdert vom Basque Culinary Center und entworfen von BIG \u2013 Bjarke Ingels Group in Zusammenarbeit mit BAT Architecture, entsteht ein internationales Referenzprojekt, in dem Architektur, Gastronomie und Forschung miteinander verschmelzen. Zwischen Meer und Bergen gelegen, [&hellip;]"}